{"id":3852,"date":"2023-08-11T09:43:36","date_gmt":"2023-08-11T07:43:36","guid":{"rendered":"https:\/\/soigneralzheimer.com\/?p=3852"},"modified":"2023-08-11T10:03:34","modified_gmt":"2023-08-11T08:03:34","slug":"umeboshi-maison","status":"publish","type":"post","link":"https:\/\/soigneralzheimer.com\/fr\/umeboshi-maison\/","title":{"rendered":"Umeboshi maison"},"content":{"rendered":"\n

L’umeboshi est un condiment \u00e0 base d’abricots ferment\u00e9s qui nous vient du Japon. J’aime beaucoup en mettre dans la sauce \u00e0 salade. Pour 4 c.\u00e0.s d’huile, la moiti\u00e9 d’une petite cuill\u00e8re \u00e0 caf\u00e9 suffit pour rendre la sauce onctueuse et apporter un peu de sel. Le hic c’est que le umebishi \u00e7a co\u00fbte cher! J’ai \u00e9t\u00e9 ravie de trouver une recette<\/a> sur un blog que j’aime beaucoup: \u00ab\u00a0Ces petites choses qui changent la vie\u00a0\u00bb. J’ai test\u00e9 la recette cet \u00e9t\u00e9, et c’est bien r\u00e9ussi! En voici les \u00e9tapes:<\/p>\n\n\n\n

Laver et s\u00e9cher des abricots m\u00fbrs bien fermes. Pr\u00e9parer un bol avec 16% de leur poids en sel et un petit bol d’alcool fort genre vodka. Ebouillanter un bocal \u00e0 fermentation.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Passer les abricots un \u00e0 un dans l’alcool, les rouler dans le sel et les placer dans le bocal. Verser le reste du sel, lester, par exemple avec un petit bocal en verre, et fermer.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Apr\u00e8s quelques jours, le liquide sorti des abricots recouvre ces derniers.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Cinq \u00e0 six semaines plus tard, sortir les abricots et les mettre \u00e0 s\u00e9cher (soleil ou d\u00e9shydrateur). Garder le jus pour les sauces.<\/p>\n\n\n\n

\"\"<\/figure><\/div><\/div><\/div><\/div>\n\n\n\n

C’est pr\u00eat. Mettre les abricots en bocal.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

L’umeboshi est un condiment \u00e0 base d’abricots ferment\u00e9s qui nous vient du Japon. J’aime beaucoup en mettre dans la sauce \u00e0 salade. Pour 4 c.\u00e0.s d’huile, la moiti\u00e9 d’une petite cuill\u00e8re \u00e0 caf\u00e9 suffit pour rendre la sauce onctueuse et apporter un peu de sel. Le hic c’est que le umebishi \u00e7a co\u00fbte cher! J’ai […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_memberships_contains_paid_content":false,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[3,13],"tags":[41],"class_list":["post-3852","post","type-post","status-publish","format-standard","hentry","category-alimentation","category-mes-recettes","tag-umeboshi","entry"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/soigneralzheimer.com\/fr\/wp-json\/wp\/v2\/posts\/3852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soigneralzheimer.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soigneralzheimer.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soigneralzheimer.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/soigneralzheimer.com\/fr\/wp-json\/wp\/v2\/comments?post=3852"}],"version-history":[{"count":5,"href":"https:\/\/soigneralzheimer.com\/fr\/wp-json\/wp\/v2\/posts\/3852\/revisions"}],"predecessor-version":[{"id":3902,"href":"https:\/\/soigneralzheimer.com\/fr\/wp-json\/wp\/v2\/posts\/3852\/revisions\/3902"}],"wp:attachment":[{"href":"https:\/\/soigneralzheimer.com\/fr\/wp-json\/wp\/v2\/media?parent=3852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soigneralzheimer.com\/fr\/wp-json\/wp\/v2\/categories?post=3852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soigneralzheimer.com\/fr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